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Sy Thai Shores
Sy Thai Shores
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LUNCH IS SERVED TIL 3PM DAILY

SPICE LEVELS:

NO SPICE | MILD SPICE* | MEDIUM** | HOT*** | EX-HOT**** | TOP OF THE LINE*****

* All entrees with this symbol start from mild spice

✭ Consuming raw or undercooked meats may cause risk of food borne illness.

(GF) All entrees with this symbol are gluten free.

(V) All entrees with this symbol can be made vegan upon request +1.00

20% gratuity will be included for parties of 6 or more per table.

Menu prices and hours may vary at other Sy Thai locations.

SY THAI WILL NOT BE RESPONSIBLE FOR ANY MODIFIED DISH AND 2ND PARTY DELIVERIES THRU GRUBHUB AND UBER EATS.

*Please Note FOR DELIVERIES:  Tips are appreciated.*

Menu

Appetizer

Spring Roll (2pc)

4.00

Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Fresh Roll (2pc)

6.50

CHICKEN  | VEGETARIAN | SHRIMP +1.00

Carrots, green onion, cucumber, leaf lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

Crispy Roll (2pc)

6.50

Bean thread noodle, chicken, black mushroom, carrot, bean sprout, cilantro, red onion and green onion wrapped in crispy rice paper served with sweet chili sauce.

Tofu Tod (8pc)

6.50

Crispy fried tofu served with plum sauce.

Crab Cheese (5pc)

6.50

Minced crabmeat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

Nong Tong* (5pc)

7.50

Crispy chicken wings stir fried with red onion, carrot, garlic, jalapeno pepper and red bell pepper in sweet chili sauce.

Satay (4pc)

8.50

Seasoned grilled chicken tenders on bamboo skewers served with peanut sauce and cucumber sauce.

Crispy Shrimp (5pc)

8.50

Tiger Shrimp stuffed with ground chicken, green onion, and cilantro wrapped in crispy spring roll shell served with plum sauce.

Lettuce Wrap

8.50

With minced chicken, chestnut, red onion, green onion, and cilantro served with ice burg lettuce.

Pepper Squid*

9.50

Crispy squid seasoned with five spices stir-fried with garlic, red onion, carrot, jalapeno peppers and red bell pepper. 

Goyza Potstickers (6pc)

6.50

Crispy goyza wrapped with grounded pork, cabbage, and black mushroom served with special garlic soy sauce.

Sampler Platter

9.50

Sampler of 2 Spring Roll  | 2 Crab Cheese | 2 Crispy Shrimp served with plum sauce.


Soup

Cup | Bowl

Chicken, Vegetable or Tofu $4.00 | $6.50

Shrimp $5.00 | $8.50

Soup Of The Day

Hot & Sour Soup 

Monday, Wednesday, Friday, and Saturday

Bamboo  strip, green peas, carrots, black mushroom, tofu, and egg


Cabbage Soup

Tuesday, Thursday, and Sunday

Cabbage, mince chicken, and beanthread noodles.


Tom Yum (GF)

Traditional Thai soup comes with fresh mushroom flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomato.

Tom Kha (GF)

Classic Thai coconut soup comes with fresh mushroom, flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomato.


Salad

Grilled Chicken Salad (GF)

8.95

Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.

Apple Salad (GF)

7.95

Granny Smith apple strips, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce.

Tofu Salad (V)/(GF)

8.95

Fried or steamed tofu with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.

Choice Of Meat For Entrees Below

Choice Of Meat For Entrees Below

 

Choice Of Meat For Entrees Below

Choice Of Meat For Entrees Below

Choice Of Meat For Entrees Below

Choice Of Meat For Entrees Below

 

Chicken, Pork, Tofu, Or Vegetables              LUNCH $11.50  |  DINNER $14.50

Shrimp, Beef, Squid, Scallop Or Imitation Crab  
LUNCH $12.50  |  DINNER $15.50

Salmon, Red Snapper or Duck            
DINNER $18.95

Fried Rice

Kow Pad (V)

Thai style fried rice with peas, carrots, onion, green onion, and egg.

Kow Pad Prik (V)

Thai style fried rice with broccoli and egg.

Kow Pad Prik Pow*

Thai style fried rice with broccoli, peapod, chili paste and egg.

Basil Fried Rice (V)

Thai style fried rice with string bean, bell pepper, fresh Thai basil, and egg.

Sys Fried Rice* (V)

Thai style fried rice seasoned with curry powder stir fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion, and egg.

Pineapple Fried Rice (V)

Thai style fried rice with onion, pineapple, tomato, and egg in tangy sauce.


Noodle

Pad Thai (V)/GF

Rice noodles stir fried with bean sprouts, green onion and egg in tamarind sauce garnished with fresh bean sprouts, crush peanuts and a lemon wedge.

Sy's Pad Thai (V)/GF

Rice noodles stir-fried with pineapple, bean sprout, green onion, and egg in special tamarind sauce garnished with crushed peanuts, and lemon wedge.

Curry Noodle* (V)/GF

Rice noodles stir fried with bean sprouts, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.

Pad Gai (V)

Wide rice noodles stir-fried with lettuce, bean sprouts, green onion and egg in lite garlic soya sauce.

See Iew

Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.

Von Sen (V)

Bean thread noodles stir-fried with peapod, green onion, onion and egg in lite garlic soya sauce served with rice.

Drunken Noodle (V)

Wide rice noodles stir fried with Thai whiskey, bean sprouts, bell peppers, green onion and egg.

Egg Noodle (V)

Fresh egg noodles stir fried with pea pods, baby corn, carrots, onions, and egg in lite garlic soya sauce.

Noodle Roni* (V)/GF

Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.

Udon Noodle (V)

Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Karee Basil Noodle* (V)

Wide rice noodle stir fried with basil, bell pepper, onion, and egg in a yellow curry sauce.


Curry

Gang Gai* (V)/GF

Bell peppers and bamboo strips in red coconut curry sauce.

Vegetable Curry* (V)/GF

Broccoli, baby corn, peapod, cabbage, water chestnut, carrots and eggplant in red coconut curry sauce.

Pad Ped* (V)/GF

Bell pepper, bamboo slices, and mushroom in red curry sauce.

Prik Khing* (V)/GF

String beans in prik khing curry sauce.

Keaw Warn* (V)/GF

Bell pepper, peas and eggplant in green coconut curry sauce.

Pa Nang* (V)/GV

Bell pepper, carrot, and potato in pa nang curry sauce.

Peanut Curry* (V)/GF

Baby corn, water chestnuts and bamboo slices in Thai peanut curry sauce.

Pattani* (V)/GF

Cashew nut, baby corn, tomato, carrots, peapod, and green onion in red coconut curry sauce.

Mus Sa Mun* (V)/GF

DINNER ONLY

Whole potato in mus sa mun coconut curry stew.

Potato Curry* (V)/GF

Fried potato, bell pepper, and onion in red coconut curry sauce.

Gang Karee* (V)/GF

Fried potato, peanut, and onion in seasoned yellow curry sauce.

Choice Of Meat For Entrees Below

Choice Of Meat For Entrees Below

 

Choice Of Meat For Entrees Below

Choice Of Meat For Entrees Below

Choice Of Meat For Entrees Below

Choice Of Meat For Entrees Below

Chicken, Pork, Tofu, Or Vegetables              LUNCH $11.50  |  DINNER $14.50

Shrimp, Beef, Squid, Scallop Or Imitation Crab   LUNCH $12.50  |  DINNER $15.50

Salmon, Red Snapper or Duck             

  DINNER $18.95

Traditional

Orange Sauce

Bell pepper, onion, and green onion in tangy orange sauce.

Pad Pak (V)

Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in savory brown sauce.

Pad Prik (V)

Bell pepper, water chestnut, onion, and green onion, in savory brown sauce.

Ka Prow (V)

Fresh Thai basil, bell pepper, mushroom, onion, and green onion in savory brown sauce.

Sweet and Sour (V)

Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.

Cashew Nut (V)

Cashew nut, bamboo slices, water chestnut, baby corn, and green onion in savory brown sauce.

Pad Khing (V)

Bell pepper, black mushroom, ginger, onion, and green onion in savory brown sauce.

Jub Chai

Broccoli, baby corn, peapod, cabbage, water chestnut, carrot with bean thread noodles in sweet soya sauce.

Thai Peanut (V)

Broccoli, baby corn, peapod, carrot, cabbage and water chestnuts in Thai peanut sauce.

Ka Tiem (V)

Choice of meat stir-fried with sautéed garlic, onion, green onion and black pepper over a bed of lettuce.

Sesame Chicken

Lunch 12.50 Dinner 15.50

Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds. 

Sy's Chicken

Crispy batter chicken with sweet brown sauce topped with chopped green onions.

Sy's Eggplant

Chinese eggplants stir-fried with bamboo strip, bell pepper, mushroom and carrot in sweet brown sauce.

Three's Company

Dinner Only 15.95

Chicken, beef, shrimp, broccoli, carrot, bamboo slice, and water chestnut in chili paste brown sauce.


Duck

Sy Thai Duck

19.95

Roasted duck with broccoli, peapod, baby corn, water chestnut, and shitake mushroom in a savory brown sauce.

Curry Duck*

19.95

Roasted duck with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Crispy Duck

19.95

Deep-fried marinated duck served over steamed vegetables served with sweet chili sauce.

Orange Duck

19.95

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce. 


Seafood

Seafood Combo

17.95

Shrimp, squid, scallop, and imitation crab with broccoli, carrots, pea pod, baby corn, water chestnut, and shitake mushroom in savory brown sauce.

Seafood Curry*

17.95

Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.

Pad Ped Fish*

18.95

BROILED SALMON | CRISPY RED SNAPPER OR CATFISH

Stir-fried with bell pepper, bamboo slice, mushroom and eggplant in special red curry sauce. 

Curry Fish*

18.95

BROILED SALMON  | CRISPY RED SNAPPER OR CATFISH

Topped with stir-fried bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.  

Sweet and Sour Fish

18.95

BROILED SALMON  | CRISPY RED SNAPPER OR CATFISH

Stir-fried with bell pepper, cucumber, tomato, pineapple, green onion, and onion in sweet and sour sauce.  

Black Bean Fish

18.95

BROILED SALMON | CRISPY RED SNAPPER OR CATFISH

Stir-fried with bell pepper, mushroom, onion and green onion in black bean sauce.

Dessert

Homemade Ice Cream

4.50

Choice of: Mango or Coconut

Fried Banana Egg Roll

5.50

Served with vanilla ice cream.

Beverage

Thai Tea

3.50

Thai Coffee

3.50

Coffee

2.50

Hot Tea

2.50

Choice of : Jasmine | Green | Oolong

Arnold Palmer

2.50

Jasmine Ice Tea

2.50

Lemonade

2.50

Coke

2.50

Diet Coke

2.50

Sprite

2.50

Orange Fanta

2.50

Root Beer Soda

2.50

Bubble Tea

Asian flavored smoothie drink served with tapioca pearls. Choice of flavors: $3.95

Mango Breeze

Coconut Moonlite

Sy Thai Shores

23519 Nine Mack Drive, Saint Clair Shores, Michigan 48080, United States

(586) 776-8424

Copyright © 2018 Sy Thai Shores  - All Rights Reserved.

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