LUNCH IS SERVED TIL 3PM DAILY

Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

CHICKEN  | VEGETARIAN | SHRIMP 6.95

Carrots, green onion, cucumber, leaf lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

Bean thread noodle, chicken, black mushroom, carrot, bean sprout, cilantro, red onion and green onion wrapped in crispy rice paper served with sweet chili sauce.

Crispy fried tofu served with plum sauce.

Marinated beef strips served with pickled ginger and hot sauce.

Minced crabmeat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

Crispy chicken wings stir fried with red onion, carrot, garlic, jalapeno pepper and red bell pepper in sweet chili sauce.

Seasoned grilled chicken tenders on bamboo skewers served with peanut sauce and cucumber sauce.

Tiger Shrimp stuffed with ground chicken, green onion, and cilantro wrapped in crispy spring roll shell served with plum sauce.

With minced chicken, chestnut, red onion, green onion, and cilantro served with ice burg lettuce.

Crispy squid seasoned with five spices stir-fried with garlic, red onion, carrot, jalapeno peppers and red bell pepper. 

Crispy goyza wrapped with grounded pork, cabbage, and black mushroom served with special garlic soy sauce.

Sampler of 2 Spring Roll  | 2 Crab Cheese | 2 Crispy Shrimp served with plum sauce.

Chicken, Vegetable or Tofu $3.50 | $6.00

Shrimp $4.50 | $8.00

Hot & Sour Soup 

Monday, Wednesday, Friday, and Saturday

Bamboo  strip, green peas, carrots, black mushroom, tofu, and egg

Cabbage Soup

Tuesday, Thursday, and Sunday

Cabbage, mince chicken, and beanthread noodles.

Traditional Thai soup comes with fresh mushroom flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomato.

Classic Thai coconut soup comes with fresh mushroom, flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomato.

Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.

Granny Smith apple strips, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce.

Beefsteak sliced with red onion, green onion, tomato, cucumber and cilantro tossed in sweet lime vinaigrette served over lettuce. 

[Beef can be cooked to order]

Fried or steamed tofu with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.

Thai style fried rice with peas, carrots, onion, green onion, and egg.

Thai style fried rice with broccoli and egg.

Thai style fried rice with broccoli, peapod, chili paste and egg.

Thai style fried rice with string bean, bell pepper, fresh Thai basil, and egg.

Thai style fried rice seasoned with curry powder stir fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion, and egg.

Thai style fried rice with onion, pineapple, tomato, and egg in tangy sauce.

Rice noodles stir fried with bean sprouts, green onion and egg in tamarind sauce garnished with fresh bean sprouts, crush peanuts and a lemon wedge.

Rice noodles stir-fried with pineapple, bean sprout, green onion, and egg in special tamarind sauce garnished with crushed peanuts, and lemon wedge.

Rice noodles stir fried with bean sprouts, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.

Wide rice noodles stir-fried with lettuce, bean sprouts, green onion and egg in lite garlic soya sauce.

Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.

Wide rice noodle stir-fried with baby corn, broccoli, Chinese broccoli and shitake mushrooms in a special gravy sauce. 

Bean thread noodles stir-fried with peapod, green onion, onion and egg in lite garlic soya sauce served with rice.

Wide rice noodles stir fried with Thai whiskey, bean sprouts, bell peppers, green onion and egg.

Fresh egg noodles stir fried with pea pods, baby corn, carrots, onions, and egg in lite garlic soya sauce.

Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.

Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Wide rice noodle stir fried with basil, bell pepper, onion, and egg in a yellow curry sauce.

Bell peppers and bamboo strips in red coconut curry sauce.

Broccoli, baby corn, peapod, cabbage, water chestnut, carrots and eggplant in red coconut curry sauce.

Bell pepper, bamboo slices, and mushroom in red curry sauce.

String beans in prik khing curry sauce.

Bell pepper, peas and eggplant in green coconut curry sauce.

Bell pepper, carrot, and potato in pa nang curry sauce.

Baby corn, water chestnuts and bamboo slices in Thai peanut curry sauce.

Cashew nut, baby corn, tomato, carrots, peapod, and green onion in red coconut curry sauce.

Whole potato in mus sa mun coconut curry stew.

Fried potato, bell pepper, and onion in red coconut curry sauce.

Fried potato, peanut, and onion in seasoned yellow curry sauce.

Bell pepper, onion, and green onion in tangy orange sauce.

Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in savory brown sauce.

Bell pepper, water chestnut, onion, and green onion, in savory brown sauce.

Fresh Thai basil, bell pepper, mushroom, onion, and green onion in savory brown sauce.

Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.

Cashew nut, bamboo slices, water chestnut, baby corn, and green onion in savory brown sauce.

Bell pepper, black mushroom, ginger, onion, and green onion in savory brown sauce.

Broccoli, baby corn, peapod, cabbage, water chestnut, carrot with bean thread noodles in sweet soya sauce.

Broccoli, baby corn, peapod, carrot, cabbage and water chestnuts in Thai peanut sauce.

Choice of meat stir-fried with sautéed garlic, onion, green onion and black pepper over a bed of lettuce.

Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds. 

Strip steak served with dry chili pepper, bell pepper and tomato in a rich and tangy teriyaki sauce. 

[Beef can be cooked to order]

Crispy batter chicken with sweet brown sauce topped with chopped green onions.

Chinese eggplants stir-fried with bamboo strip, bell pepper, mushroom and carrot in sweet brown sauce.

Chicken, beef, shrimp, broccoli, carrot, bamboo slice, and water chestnut in chili paste brown sauce.

Shrimp, squid, scallop, and imitation crab with broccoli, carrots, pea pod, baby corn, water chestnut, and shitake mushroom in savory brown sauce.

Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.

BROILED SALMON | CRISPY RED SNAPPER OR CATFISH

Stir-fried with bell pepper, bamboo slice, mushroom and eggplant in special red curry sauce. 

BROILED SALMON  | CRISPY RED SNAPPER OR CATFISH

Topped with stir-fried bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.  

BROILED SALMON  | CRISPY RED SNAPPER OR CATFISH

Stir-fried with bell pepper, cucumber, tomato, pineapple, green onion, and onion in sweet and sour sauce.  

BROILED SALMON | CRISPY RED SNAPPER OR CATFISH

Stir-fried with bell pepper, mushroom, onion and green onion in black bean sauce.

Roasted duck with broccoli, peapod, baby corn, water chestnut, carrots, and shitake mushroom in a savory brown sauce.

Roasted duck with bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.

Deep-fried marinated duck over a bed of steamed vegetables served with sweet chili sauce.

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce.

Choice of: Mango or Coconut

Served with vanilla ice cream.

Choice of : Jasmine | Green | Oolong